Coffee Ice-Cream...

One-step no-churn coffee ice cream (v)

Nigella Lawson - Nigelissima

http://www.bbc.co.uk/food/recipes/one-step_no-churn_coffee_88525
http://www.bbc.co.uk/food/programmes/b01pt6p4 - Nigelissima

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling.

Ingredients

• 300ml/10fl oz double cream
• 175g/6oz condensed milk
• 2 tbsp instant espresso powder
• 2 tbsp espresso liqueur (or coffee liqueur)

Preparation method

1. Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè-latte-coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.